12 Savory Pie Recipes, Because Dessert Is Overrated (2024)

FAQs

What is the difference between sweet and savory pies? ›

American savory pies and sweet pies differ primarily in their filling and flavor profiles: Savory Pies: Filling: Savory pies are filled with ingredients that are not sweet. They often contain combinations of vegetables, meat, poultry, seafood, and various seasonings.

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

Shaker lemon pie is a four-ingredient pie that originated in the Shaker communities of the Midwestern United States. To make this pie, lemon slices and sugar are placed in a bowl for several hours until the lemons are juicy, then eggs are beaten in and the mixture is poured into a pastry-lined pie dish.

A savory pie for dinner: rabbit, steak, chicken or whatever, is usually called by its full name, or a “pot pie”, or “meat pie”.

Tarts are a versatile pastry that can be filled with either sweet or savory ingredients. However, the taste and texture of a tart can vary significantly depending on whether it is sweet or savory.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

Pork pie is quite unhealthy. A traditional British meat pie, eaten cold made of chopped pork, pork fat, and jellied pork stock.

Pumpkin Pies

Using the right ingredients, you can make a mouthwatering pumpkin pie. Additionally, they contain less sugar and calories than sweet potato pie. This makes them an ideal choice for those who are looking for a low-calorie option.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

What is pie slang for? ›

What does pie mean? To most of us, pie conjures up an image of a pastry with fruit filling, yum … but to drug dealers (or users) pie refers to a kilogram of drugs, usually cocaine.

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

A Pie has pastry base, sides and most importantly - a lid. Without a lid it is a 'Flan' or a 'Tart' depending on the content being savoury or sweet.

Mmmm, shoofly pie. A true PA Dutch original dessert. When you visit Lancaster, you must try shoofly pie as it has become synonymous with the Amish and Mennonite communities of Lancaster County, Pennsylvania. It's not hard to find shoofly pie, as most restaurants and bakeries make and serve it year-round.

Shortcrust pastry is made by rubbing together flour and cold butter and getting it to a crumbly stage and then has eggs added to bind it together. This pastry is used for savoury products. Sweet pastry is made with the same method with the exception that there is sugar added along with the flour.

Sweet foods have sugar, sweetener, or honey and include all the delectable desserts you can think of… including cakes, pies, cupcakes, lollies, and everything in between. Savoury foods are the opposite. They are always more filling - meaning they are more salty, heavy, and even spicy.

Savory flavors are often described as rich, hearty, and full-bodied, with a focus on umami and salty notes. Sweet flavors, on the other hand, are characterized by their sugary, dessert-like taste.

Today pumpkin is eaten in both savory and sweet dishes, but arguably the most popular use for it in the Anglo-American tradition is by cooking it in a pumpkin pie. Creamy, sweet, and custardy, pumpkin pie appears on most Thanksgiving tables across America.