Beef Soboro: An Easy ground beef Recipe for a Weeknight Dinner (2024)

FAQs

What can be made from ground beef and rice? ›

Hamburger Rice is the Ultimate Quick Dinner

But you can also dress hamburger rice up a million different ways, from sautéing onion with the beef to seasoning it with chili powder and serving it with sour cream and avocado.

Simply add 1/2 teaspoon of baking soda to 1 pound of ground beef for more tender meat with better browning.

If refrigerated, keep at 40°F (4.4°C) or below and use within 1 or 2 days. For longer freezer storage, wrap in heavy duty plastic wrap, aluminum foil, freezer paper or plastic bags made for freezing. Ground beef is safe indefinitely if kept frozen but will lose quality over time.

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

Eating beef with rice can provide several health benefits, including: Protein: Beef is an excellent source of high-quality protein, which is essential for building and repairing muscles, skin, and other tissues. Rice is also a good source of protein, albeit not as high in quality as beef.

Ground beef can be frozen indefinitely, according to the U.S. Department of Agriculture. However, it is recommended to use ground beef within four months of freezing, as the quality of the meat will begin to deteriorate over time. Ground beef that has been frozen for too long may not be as flavorful.

Beef safety

Keep wrapped meat on a plate or pan to catch drips that might contaminate other foods. Generally, you can expect to be able to use ground beef one to three days after the sell-by date depending on how it has been handled. Steaks will likely be good for another day or two.

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

The magic lies in the seasoning – a simple yet potent mix of garlic, onion, cumin, and cayenne, creating some of the most tasty ground beef.

How many pounds of ground beef do I need for 2 people? ›

Try serving 3/4 of a pound per person to factor in the extra weight. If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough.

One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.

Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that's easy to make, easy to clean up, and easy to love! What is it about a one-skillet, ground-meat-and-carbs meal that makes it so satisfying? Maybe it's the familiarity.

Adding meat and vegetables to cooking rice is an easy way to create a meal in one pot. It could also be a legume, vegetable, and rice mix. Everything cooks in one pot. The cooking process is simple and needs little attention.

Yes, Fernando confirms, chicken and rice is a generally healthy meal. “Chicken is high in protein, and rice is a rich source of carbohydrates,” she says, “both of which are important macronutrients that fuel your body to operate at its best.”

Steamed rice pairs perfectly with salmon, chicken, steak, chili, and breakfast meats. We also make it for all kinds of sushi! Below we've rounded up 21 of our favorite recipes we enjoy with rice so you know exactly what to make with white rice for your next meal.