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Kitchen
It's Time To Start Clarifying Your Margarita co*cktails
Meaghan Cameron
Clarifying your margarita smooths out acidic flavors and adds sophistication. And you can do it at home using a historical technique and a refrigerator staple.
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Kitchen
Swap Sour Cream With Greek Yogurt For A More Lighter Take On Dip
Asia McLain
There's an easy switch to make dips that are heavy in fat and calories lighter and healthier. All you have to do is swap sour cream with Greek yogurt.
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Kitchen
Add Crispy Onions To Your Breadcrumbs For Top-Tier Chicken Tenders
S. Ferrari
If you want to give your chicken tenders a legendary crunch in addition to a savory zing, crispy onions and breadcrumbs could be your new best friends.
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Kitchen
We Tried Coffee Mate Dirty Soda Coconut Lime Flavored Creamer With Dr Pepper And It's A Shockingly Well-Executed Mash-Up
Monika Sudakov
Giving a new twist on the dirty soda, Coffee mate and Dr Pepper have teamed up to create a coconut lime taste sensation. Here's our review of how it tastes.
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Kitchen
It's Easy To Make Powdered Sugar In A Coffee Grinder. Just Make Sure You Clean It
Allison Lindsey
Powdered sugar might seem like it can only be bought, but as long as you have granulated sugar and a coffee grinder at home, powdered sugar is within reach.
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Entertainment
Why You'll Never Find A Garlic Press In Ina Garten's Kitchen
Kalea Martin
When it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
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Facts
Is Sake Technically Considered A Wine Or A Spirit?
C.A. Pinkham
There's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.
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Kitchen
Transform Leftover Hamburger Buns Into Crunchy Homemade Croutons
Jessica Fleming-Montoya
It's an all-too-common problem to run out of burgers before running out of buns. For a creative way to use up those leftover buns, turn them into croutons.
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Kitchen
Where's The Best Place To Store Kiwis For Ripening?
Crystal Antonace
For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
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Grocery
The Costco Sample Etiquette Mistake You Should Be Aware Of
Erin Metz
Free samples are a staple of the Costco shopping experience, but there are unspoken etiquette rules that you might be violating without realizing it.
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Kitchen
Elevate Pigs In A Blanket With An Easy Puff Pastry Trick
Jessica Fleming-Montoya
Pigs in a blanket are made by rolling your co*cktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry.
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Kitchen
Your Air Fryer Is The Secret To Reviving Stale Crumbl Cookies
Stacie Adams
Crumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.
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Kitchen
The Genius Hack For Cooking 2 Types Of Pasta In One Pot
Alia Ali
So one half of your family wants angel hair and the other wants bow ties -- with this hack you can cook both pastas to perfection at the same time in one pot!
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The Simple Solution To Keep Your Pizza Dough From Shrinking
Julia Mullaney
Don't let small pizza happen to you. Avoid the problem of shrinking dough with this one helpful tip and enjoy the pizza you're meant to have.
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Kitchen
Bourbon Cream Is The Secret To Root Beer Floats With A Boozy Twist
S. Ferrari
Root beer floats are shrouded with childhood nostalgia, but if you add a little bourbon cream into the mix, they can become a delightful adult treat.
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Facts
The Step You Must Never Skip Before Opening Canned Food
Stacie Adams
To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.
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Kitchen
The Proper Way To Use A Pie Iron For Delicious Desserts
Greta Pano
Pie irons are the perfect cooking utensil to break out when you're on a camping trip and need to make a tasty dessert over a roaring fire.
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Kitchen
Can You Freeze Raw Onions?
Kalea Martin
The good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.
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Kitchen
Why Aged Cheese Isn't The Best Idea For Your Mac And Cheese Sauce
Kuamel Stewart
It might seem like a good idea to add aged cheese for flavor, but using it as a mac and cheese ingredient might not be the best thing.
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Kitchen
How Do Automatic Dumpling Makers Actually Work?
Kalea Martin
If you have trouble folding these pieces of dough, using an automatic dumpling maker probably sounds appealing. This is how the device really works.
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Facts
The Absolute Best Way To Freeze Potato Soup For Later
Stacie Adams
To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.
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Kitchen
The Hard-To-Find Bourbon That's Somehow Available At Costco
Alli Neal
Whiskey collectors and aficionados know that some bourbons can be difficult to find. Imagine encountering one of these rare bottles at your local Costco.
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Kitchen
For Sugar Cookies With Perfectly Crispy Edges, Roll Them Up
S. Ferrari
There is plenty of ambiguity when it comes to defining a sugar cookie, but one thing is certain: For crisp edges, the best thing to do is roll up the dough.
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Kitchen
Leftover Pizza Ingredients? Break Out Some Beans
Crystal Antonace
Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.
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Facts
Spanish Vs Sweet Onions: What's The Difference?
Madalyn Mackarey
Understanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.
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Culture
Chocolate Mousse Used To Be Known By Another Puzzling Name
C.A. Pinkham
You likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.
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Recipes
Buttermilk Fried Oyster Mushrooms Recipe
Deniz Vergara
For all the crispy goodness of fried chicken, minus the meat, opt for fried oyster mushrooms with a perfectly spicy breading and a creamy dipping sauce.
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Kitchen
The Simple Hack For Making Your Own Cupcake Liners In A Pinch
Kuamel Stewart
If you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.
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