Healthier Thanksgiving Recipes for a Guilt-Free Feast (2025)

This shredded fall salad is savory and a bit sweet, making it the perfect side salad to go with Thanksgiving meat and potatoes.

Ditch the bacon and it's vegetarian-friendly, too.

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Per serving: 292 calories, 24 g fat (4 g sat), 16 g carbs, 9 g sugar, 148 mg sodium, 3 g fiber, 5 g protein

These creamy crab-stuffed mushrooms are the ideal Thanksgiving finger food, providing fats and protein that'll keep you satisfied until dinner.

Plus, they’re super low-carb!

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Per serving: 196 calories, 14 g fat (4 g sat), 4 g carbs, 1 g sugar, 415 mg sodium, 2 g fiber, 14 g protein

Brussels sprouts are a super-easy side to pair with turkey, chicken, or ham— and these crispy sprouts pack loads of crunchy goodness.

Add whatever spices you like for extra kick!

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Per serving: 155 calories, 10.6 g fat (1.5 g sat), 13.6 g carbs, 328 mg sodium, 3.3 g sugar, 5.8 g fiber, 5.1 g protein

Skip the long list of ingredients in many store-bought mixes and make these easy biscuits instead. Made with just three ingredients, they still pack loads of buttery flavor.

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Per serving: 185 calories, 9 g fat (5.4 g sat fat), 22.1 g carbs, 364.6 mg sodium, 1.6 g sugar, 0.8 g fiber, 3.8 g protein

Complete with a creamy curry sauce, this veggie-loaded side dish is packed with fiber and antioxidants.

What’s more, it’s Whole30-approved and vegan.

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Per serving: 213 calories, 10.2 g fat (1.4 g sat), 26.4 g carbs, 10.4 g sugar, 6.3 g fiber, 5.9 g protein

This lower-carb, dairy-free soup satisfies your hunger 'til the main courses come out without bogging you down too much.

Top it with your favorite herbs for extra oomph.

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Per serving: 95 calories, 4 g fat (1 g sat), 7 g carbs, 3 g sugar, 282 mg sodium, 2 g fiber, 5 g protein

Sick of turkey? This ham steak with coffee-infused gravy is a unique crowd-pleaser.

The best part: It's done in 15 minutes.

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Per serving: 417 calories, 32 g fat, 0.3 g carbs, 0.2 g sugar, 1730 mg sodium, 31 g protein

Squash, cranberries, pecans—this colorful side dish screams holiday season! It's packed with antioxidants, fiber, and protein that fill you up (and really pops on the table).

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Per serving: 239 calories, 13 g fat (8 g sat), 28 g carbs, 7 g sugar, 100 mg sodium, 5 g fiber, 7 g protein

These vegan pumpkin pie cheesecake bars taste just like the real deal. Made with pumpkin, cashews, pecans, cinnamon, and coconut, they pack healthy fats you'll feel good about enjoying.

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Per serving: 435 calories, 34.2 g fat (17.1 g sat), 28.2 g carbs, 13 g sugar, 12 mg sodium, 4.9 g fiber, 7.3 g protein

This sweet and nutty casserole uses coconut oil and coconut sugar to create a still-sweet but lower-sugar version of the classic Thanksgiving side.

Oh yeah, it also comes together in just 30 minutes.

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Per serving: 282 calories, 8.4 g fat (5.5 g sat), 49.4 g carbs, 12.8 g sugar, 49 mg sodium, 5.8 g fiber, 3.1 g protein

This tasty, vegetarian-friendly fall salad gets lots of color and nutrition from beets, squash, seeds, and cheese. It's a great way to sneak some greens into your feast.

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Per serving: 223 calories, 13.9 g fat (9.1 g sat), 20.7 g carbs, 7.3 g sugar, 312 mg sodium, 4.3 g fiber, 7.1 g protein

Made with cauliflower instead of potatoes, this casserole delivers on flavor while keeping carbs low. Plus, it's topped with bacon, so enough said.

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Per serving: 334 calories, 28 g fat (14.6 g sat), 11.3 g carbs, 597 mg sodium, 5.3 g sugar, 3 g fiber, 11.5 g protein

Salty Halloumi cheese pairs beautifully with fall flavors like pumpkin and almonds in this meatless salad. Chock-full of color and nutrition, it's another feel-good side dish.

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Per serving: 537.6 calories, 43.9 g fat, 17.8 g carbs, 6.7 g fiber, 19.4 g protein

Honestly, these mashed potato cones are just plain fun. They're also a great way to enjoy biscuits and mashed potatoes without going totally overboard on portions.

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Per serving: 399 calories, 23.1 g fat (7.5 g sat fat), 42.3 g carbs, 386.5 mg sodium, 2 g sugar, 3.5 g fiber, 5.9 g protein

Feeling fancy? Make this stuffed turkey for Thanksgiving this year. That mushroom and sage filling is absolutely to-die-for.

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Per serving: 311 calories, 11.39 g fat (5.66 g sat fat), 1.9 g carbs, 1130 mg sodium, 0 g sugar, 0.7 g fiber, 45.3 g protein

Introducing green beans your Thanksgiving guests will actually want to eat. These 'fried' beans offer a satisfying crunchy, crispy texture without tons of breading or frying oils.

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Per serving: 145 calories, 11.6 g fat (7 g sat), 7.6 g carbs, 465 mg sodium, 3 g fiber, 5.2 g protein

Because a Thanksgiving without stuffing just ain't right...swap that usual box recipe with this paleo stuffing. It provides a balance of fat, carbs, and protein, so you feel satisfied but not, well, stuffed.

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Per serving: 269 calories, 19 g fat (3 g sat), 18 g carbs, 8 g sugar, 19 3mg sodium, 5 g fiber, 9 g protein

Made with maple syrup, these paleo and vegan-friendly pumpkin pie bars feature an ooey-gooey caramel topping and sweet, crunchy pecans.

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Per serving: 328 calories, 15 g fat, 45 g carbs, 28 g sugar, 191 mg sodium, 5 g fiber, 2 g protein

Ice cream is officially a Thanksgiving staple with this paleo and vegan pumpkin pie blend. It's great atop a slice of pie, or you know, just in a bowl.

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Per serving: 150 calories, 13 g fat (7 g sat), 7 g carbs, 4 g sugar, 6 mg sodium, 1 g fiber, 1 g protein

With a sweet maple glaze and soft center, this clean pumpkin bread is plenty flavorful, complete with spices like ginger and nutmeg, and a little vanilla.

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Per serving: 202 calories, 7.2 g fat (4 g sat), 31.7 g carbs, 16.4 g sugar, 3.4 g fiber, 3.1 g protein