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Delicious Simple Crispy Cheesy Toast with a mixed salad - a perfect simple lunch.
Who doesn't love cheese on toast? It's such a simple meal to make but always thoroughly enjoyed.
Sometimes however that cheese just doesn't seem to go very far on the bread, especially if you want to use a good quality cheddar.
A neat little trick I do is to add the grated cheese toa bowl and then whisk in an egg with a little black pepper. Think of that extra protein which is going to keep you fuller for longer.
You also can't beat a little drizzle of Worcestershire sauce over the top just before you place until the grill to melt. Yummy!!
One thing I hate though is soggy toast, I love my toast nice and crispy and a great way to do that, is to oven bake it with a little mist of cooking oil spray over the top and that toast has an amazing crunch to it.
HOW CAN I ADD A VEGETABLES TO THIS CHEESY TOAST?
I served mine with a mixed salad of baby greens and sliced crisp apple with a CALORIE dressing. Perfect and light for lunch. You could also add some veg to the cheese toast, like thin tomato slices, sauteed mushrooms or slices of onion.
TO MAKE THIS CHEESE TOAST YOU WILL NEED THE FOLLOWING KITCHEN ITEMS:
- Kitchen Scales
- Santoku Knife(perfect knife for chopping veg)
- Chopping Board
- Mixing Bowl
- Grater
- Baking Tray
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Recipe Card
Cheesy Toast
Yield: 1 serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This recipe is vegetarian, Slimming Eats and Weight Watchers friendly
Ingredients
- 60g/2oz - 2 slices of 100% whole wheat bread
- 30g 0f good quality cheddar, grated
- 1 egg, beaten
- cooking oil spray
- splash of Worcestershire Sauce
- sea salt
Instructions
- Preheat oven to 200c/400f (gas mark 6)
- Add bread to a baking tray lined with foil, lightly mist over the top with cooking oil spray, and add a little sprinkle of salt.
- Place in the oven and bake until the bread is lightly golden and crisp.
- Add to a bowl the cheddar and egg and whisk to combine.
- Spoon this onto the crispy toast.
- Add a little splash of Worcestershire sauce to the top of each slice topped with the cheese.
- Place under a grill on a medium heat, until the cheese mixture is melted and set.
- Serve and enjoy
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield 1Serving Size 1 serving
Amount Per ServingCalories 297Total Fat 16.2gSaturated Fat 7.9gCholesterol 217mgSodium 519mgCarbohydrates 20.9gFiber 3gSugar 2.2gProtein 17.9g
Are you Looking for Slimming World Syns or Weight Watchers (WW) Points?
We are removing all Slimming World syn values from the website, you can read more about that here.
To ensure precise calculations, we recommend utilizing the official tools provided with your membership to specific plans, as they may undergo regular updates. Values can vary between different brands, so it's essential to calculate recipes using these tools to guarantee accuracy in any recipe you prepare.
Disclosure:
This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
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Reader Interactions
Comments
Vivienne says
This is just how I make it. My version of Welsh rabbet. Add slice of crispy bacon.
Reply
